Chef's Suggestions

Whether you prefer a seated dinner or a buffet, as a Personal Chef I will listen to your needs and together we will create a personalized menu based on your preferences. 
These are just examples of menus I can offer but, everything will be in line with your tastes and those of your guests!


  • Appetizer

    Small savoury pastry prestige.
    Poached egg, lemon crumble, parmesan cream.

  • Main Course

    Risotto with saffron, salt powder, gold leaf as topping, cut of meat with porcino mushrooms or truffle.
    Or Ziti (Italian pasta) with ragù of piglet and chanterelles.

  • Second Course

    Pork fillet in sesame crust.
    Or as an alternative, Lonzino with vegetables.

  • Dessert

    Crème caramel.


  • Appetizer

    Small savoury pastry prestige.
    Crostini (toasted bread) with avocado cream, salmon eggs, wild salmon, quail eggy.

  • Main Course

    Tagliolini (Italian pasta) made by bronze drawn with pistachio pesto home-made and Red Mazara shrimps tartare.
    Or Sea ravioli with cherry tomatoes and swordfish cubes.

  • Second Course

    Squid's coloured julienne.

  • Dessert

    Red fruits crumble.


  • Appetizer

    Crostini (toasted bread) with topinambur purée, chèvre, rosemary and black pepper.
    Millefeuille of fennel and baked orange potatoes.

  • Main Course

    Thin Ravioli with spinach and hazelnuts.

  • Side Dish

    Coleslaw, pumpkin and pecan nuts.

  • Dessert

    Crumble dried fruits, dark chocolate and coconut.


  • Appetizer

    Marinated “cannellini” beans.
    Toasted bread with topinambur cream and chickpeas with spices.

  • Main Course

    Risotto with autumn colours.
    Or wheat terrine with vegetables.

  • Side Dish

    Cabbage salad marinated in orange.

  • Dessert

    Chocolate brownie with raspberry sauce.

BBQ Outside

News starting from October 2019

BBQ Live

BBQ indoor and outdoor – Min. 20 people

In the intimacy of your kitchen, on the terrace, in the garden, with your family or friends, treat yourself to our barbecue. From the pleasant and space-saving design, it will be a pleasure to look at and on the palate, for all seasons. Beauty or bad weather will not be a problem, our BBQ is special!

Where did we last use it – in a theatre for refreshments, no smell.

Meat, fish, vegetables or fruit? The BBQ is served!


Buffet Service – Min 10 people

For any occasion, ask for the buffet service, choosing between table service or passing.

You can choose from the following thematic islands:

Casaro Island with its dairy products.
Fisherman’s Island with its fish products.
Peasant Island with excellent Tuscan cured meats.
Fried Island with its tempure.
Island of raw meat and fish.
Oven corner with its ancient grain bread.

The menu consists of:
– A first course of your choice.
– A second choice.
– Alternatively, to the first or second try the “BBQ Live”
– Cake on reservation


My Services

A perfect fit for all occasions: discover all the other services offered by Elisa Scala

Make Your Experience Unique

I'll take care of everything to make your event unforgettable!


Business Lunch Menu

  • Apetizer

    Toasted bread with sautéed turnip top, Andria's burrata and Evo Oil.
    Artichoke pie, Reggiano cheese fondue.

  • Main or Second Course

    Prosecco deglazed risotto with fresh porcini mushrooms.
    Castelmagno cheese gnocchetto, pumpkin and crispy speck.
    Pork fillet en croute with seasonal vegetables
    Salmon fillet with herbs and vegetables.

  • Dessert to choose between

    Cut of seasonal fruits.
    Or fruit tarts.